saltbush-young golden beet-blossom bluff fuyu-pomegranate-cave aged marisa-filbert-pedro ximenez
soup of dirty girl cannelini shelling beans, carola potato, golden turnip, celeriac, and baby mustard
tahini/porcini cauliflower-rapini and rainbow chard with chanterelles and wild rice-brussel sprouts with knoll horseradish
roasted delicata-shallot/apple/yam puree-chestnut-seed brittle
maple/buckwheat gingerbread-spiced quince-quince/bourbon redux-cranberry creme fraiche-candied pecans
Chef: Leif Hedendal
This celebration of the local fall and winter harvest is a benefit for 'In Search of Good Food', a documentary series in the making, which explores the emerging "sustainable" food system in California by traveling the state, interviewing those who are working hardest to bring ecologically friendly, socially just, and straight up tasty food to your plate.
Saturday, December 15
Million Fishes Art Collective
2501 Bryant St. @ 23rd in the Mission
Sliding Scale Donation of $40 to $100 per person
We will be showing the trailer to the film and enjoying the music of Divas de Los Muertos and Hannah & Raven.
and please RSVP to firstname.lastname@example.org